This storytelling approach also promotes practicing principles rather than inflexible adherence to laws. Jesus’ parables are brilliant in their simplicity. We can still understand the concept of a growing seed. Two thousand years later, the imagery is still vivid. Literal, detailed narratives are more susceptible to becoming archaic or obsolescent. One of the possible practical reasons that Jesus used parables such as this is that, by depicting concepts in word pictures, the message is not readily lost to changes in word usage, technology, cultural context, or the passage of time. Though it is the smallest of all seeds, yet when it grows, it is the largest of garden plants and becomes a tree, so that the birds come and perch in its branches” (Matthew 13:31–32). The Parable of the Mustard Seed is a short one: “The kingdom of heaven is like a mustard seed, which a man took and planted in his field. While the elements themselves do have importance, an overemphasis on the details or literal focus on an element usually leads to interpretive errors and missing the main point of the parable. It is a cool weather crop, but can still tolerate the heat of summer and is often grown year-round in temperate and subtropical climates.As with all parables, the purpose of the Parable of the Mustard Seed is to teach a concept or “big idea” using various narrative elements or details that are common, easily recognized, and usually representational of something else. It made its North American debut in 1930 but never become a very popular choice on American plates. Komatsuna spinach has been grown and incorporated into Japanese culture for centuries. Komatsuna is a common staple in the Japanese diet. Other complimentary flavors include,tuna, shrimp, salmon, crab, ham, smoked meats, sesame, soy, rice wine vinegar, mirin, miso, lemon, chili peppers and cream. Fully mature Komatsuna may be preserved as a pickled vegetable and is also fantastic added into soups and stews or braised with aromatics such as ginger, garlic and scallion. As the plant grows, the stems develop a hardier texture and require longer cooking times to become tender. When young, the leaves are very tender and can be used raw in salads and spring rolls or lightly sautéed in stir fries and wilted in pasta dishes. Komatsuna has a wide range of cooking applications dictated by the leaf's maturity upon harvest. Like other members of the Brassica family, it is prized for its potential cancer fighting effects from the presence of glucosinolates. Komatsuna leaves are nutrient dense and rich in beta carotene, calcium and Vitamins A, B2, C, K. Komatsuna gets its name from the Komatsugawa district of Japan It is almost exclusively grown in Japan, Taiwan, Korea and Vietnam where it is often pickled and known as cai chua. Although not a true spinach, Komatsuna is from the mustard family and is a relative of turnips, cabbage, rapini and bok choy. Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Komatsuna is available year-round, with peak season fall through spring. Larger leaves develop a more fibrous, hardy texture with an assertive crunch and a peppery mustard finish. In its young state, Komatsuna is tender and delicate with a sweet flavor and mild mustard bite. The leaves become a deeper green color as the plant ages and its delicate stems grow wide, coarse and pale in color. It may be harvested as a micro green, a fully mature leaf and even after the flowering head develops. Komatsuna has long, slender stems with large, bright green spoon-shaped leaves.
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